India is an adorable fusion of incredible culture and amazing people which reflects through its exuberant festivals, mind-blowing destinations, unmatchable diversity, zestful hospitality, astounding history, etc. You will find extraordinary elements at every step of the journey while exploring this marvelous country. India could be a surprising bouquet of entertainment to make your trip so memorable. But there is one unique thing which makes this country exceptional, and that is food.
Indian food doesn’t need a special introduction as it occupies an indispensable place not only among its own people but in the other parts of the world as well. From Punjab’s spicy flavors to Idli & Dosa of South India and bamboo fish of North East to Dhokla of Gujarat, one will be easily wondered to witness such a novel variety of foods. And most of you would already be familiar with many popular cuisines. But as we told you, India is not as exactly as you know, in fact, it becomes more mysterious the more you demystify. And today, we have brought to you an article regarding some offbeat foods from India that you might not aware of or still haven’t tasted yet. At Jetsup Holidays, we always try to bring the story out of the way. So, check out the list of the following cuisines that we have discovered for you and share with us whether you like it or not. And if you are a real foodie, go ahead and try these unique foods.
1. Makke Di Roti and Sarson Da Saag, Punjab
This food may sound common to the Indians, but at present, there are still many people in some regions who are not completely aware of Punjab’s most famous food. Makke di roti made of maize flour and Sarson Da Saag made of mustard green leaves. What makes this common dish unique is its simplicity. It is also counted as one of the most famous foods in India. It is usually prepared in the winter season. This unique dish tempts everyone at various Dhabas, hotels, restaurants, food stalls, etc. A perfect veg meal containing essential nutrients can be served to anyone regardless of their age. This dish imparts a hallmark in Punjab’s tradition.
2. Puran Poli, Maharashtra
Puran Poli is also known as Bobbattlu, Poli or Oligalu in other languages. It looks just like any other Roti, but it is stuffed with the amalgamation of Channa Dal and Jaggery. The sweet dish also counts as a signature dish of Maharashtra, which is made mostly on the occasion of the Holi festival. It is prepared with chickpea lentil, flavored with saffron, nutmeg and cardamon served with ghee. Its recipes vary from region to region in Maharashtra. Puran Poli provides wholesome health benefits and significant nutritional value. You must be delighted to savor this salubrious dish.
3. Misa Mach Poora, Mizoram
Misa Mach Poora is one of the popular dishes from the northeast cuisines. Grilled shrimps could be a delectable food to serve at dinner or lunch.
This dish is traditionally prepared by grilling or roasting the shrimp on banana leaves including onions, peppercorns, coriander powder and pepper powder in mustard oil on hot charcoal. And with the addition of lemon flavor, makes it more luscious and irresistible. This is a kind of seafood and typical non-veg dish. Misa Mach is a must-try food if you are fond of eating a finger-licking dish.
4. Chamani Kaliya, Kashmir
Kashmiri Chaman Kaliya is a creamy cheese curry that marks a very unique place in Kashmiri cuisine. This is one of the most famous vegetarian foods from Kashmir, which is cooked in milk and flavored with Kashmiri spices. Although Kashmiri cuisine range is mostly comprised of Non-vegetarian, this Chaman Kaliya is indeed a very charming dish. The paneer curry has mild flavors and is easy to cook. So, just savor this delight as well as feed your friends & family. Its flavorsome ingredients will make your tastebuds so delightful.
5. Unidhiyu, Gujarat
Udhiyu means ‘upside down’ in Gujarati which has been driven from the traditional method used to cook Undhiyu in rural Gujarat. This offbeat dish requires great cooking preparation. There has been a decline in the cooking of Unidhiyu nowadays, therefore, very few people cook this dish due to enormous preparation. Udhiyu is a mixed vegetable food and a specialty of Surat (a city in Gujarat State). It is a kind of curry made with uncommon veggies like fenugreek leaves, tuvar lilva, brinjal, surti papdi, kand(purple yam), sweet potatao, and arya kakdi. You can add some other vegetables to this. But you will also have to work tirelessly to arrange the cooking ingredients. This food is only cooked in the winter season. It may take 3-4 hours to prepare this special Gujarati dish, but once you taste this delectable food, you may feel insatiate and relish the whole course. Being stuffed with various vegetables, it becomes a heavy meal course. And of course, it contains great nourishment.
6. Bhutte Ka Kees, Madhya Pradesh
Bhutte Ka Kees is one of the popular street foods of Madhya Pradesh and its best recipe can be found in the capital city, Indore itself. As the name suggests, this dish primarily comprises corn delicately flavored with skimmed milk, spices, mustard seeds, and green chilies which are further added to boost the taste of this refreshing dish. It is a sort of light meal but heavy in its healthy properties. One can easily find this awesome street food at various food points. You can eat this as snacks or breakfast. Its single scoop is more than enough to tempt any foodie. It is easy to cook and gives wholesome sustenance to nourish the immunity.
7. Irachi Ishtu, Kerala
The uncommon as well as unique cuisine of Kerala, Irachi Ishtu is a typical non-veg dish. As Kerala is situated at the coastline, seafood is also common in its food menu. This dish is cooked from chicken and prepared with a great number of spices and ingredients. Once the dish is cooked, you can add some potatoes and other veggies according to your taste or requirement. You can also use mutton as meat. It is a blooming blend of luscious spicy curry and meat embellished with veggie stuffing. Irachi Ishtu appears more like a feast to satiate anyone’s appetite. If you are a typical gourmet, you will surely feel a great pleasure to inhale its enchanting odor.
8. Litti Chokha, Bihar
If you have ever traveled to Bihar, you must have heard of Bihar’s most famous cuisine, Litti Chokha. Unlike other fancy foods, this rural dish is a distinctive feature in the state culture and its traditions. It used to be a daily-food in almost every rural house in Bihar. For the past few decades, Litti Chokha has grabbed a lot of attention and superior popularity among other famous cuisines. 
It is a combination of two separate dishes. Litti is a dough ball made of flour stuffed with Sattu (powder extracted from black chana) and grilled or roasted up to it gets well-cooked and then it is immersed into pure desi ghee to enhance the taste. And Chokha is a mashed mixture or blend of potato, brinjal, tomatoes, and other spices. From rural homes to hotels and restaurants to streets, this mouth-watering Bihari dish creates a big temptation on your Bihar Trip. Whether you are in urban places or rural regions, if you are on a group tour, corporate tour, family tour or any other kind of itinerary, this sumptuous delicacy is the perfect item to serve anyone.
